Mini Chocolate Lava Cakes

• 1 cup flour
• 2/3 cup sugar
• 6 tablespoons cocoa, divided
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup pecans, chopped
• 2/3 cup brown sugar, packed
• 3/4 cup hot water
• whipped cream

1. Preheat oven to 350.
2. In large bowl, combine the flour, sugar, 3 T. cocoa, baking powder, and salt. In small bowl, combine the milk, butter, and vanilla. Stir mixture into dry ingredients until just combined. Fold in pecans. Spoon mixture into 6 greased custard cups.
3. Combine brown sugar and 3 T. cocoa. Sprinkle over batter. Pour 2 T. hot water over each cup. Place cups on baking sheet.
4. Bake for 30 minute or until toothpick comes out clean. Cool for 15 minute.
5. Remove cakes upside-down onto serving plates. Garnish with whipped cream. Serve warm.

flour, sugar, cocoa, baking powder, salt, milk, butter, vanilla, pecans, brown sugar, hot water, whipped cream

Taken from www.food.com/recipe/mini-chocolate-lava-cakes-257921 (may not work)