My Oriental Oriental Peanut Salad

• 1 lb linguine
• 12 peanut butter (smooth only)
• 12 cup soy sauce (i like low sodium tamari sauce)
• 2 teaspoons olive oil
• 1 teaspoon peanut oil (can substitute sesame oil)
• 1 teaspoon chopped garlic
• 1 teaspoon thai hot sauce (can substitute sweet chili sauce)
• 12 teaspoon crushed red pepper flakes (too taste, but be careful)
• 10 ounces coleslaw mix (bag)
• 12 cup cilantro (chopped fine)
• 12 cup red pepper (chopped)
• 12 cup cucumber (peeled, chopped and seaded)

1. Cook Linguini to done.
2. (9-11 minutes).
3. Wisk together Peanut Butter through Red Pepper Flakes.
4. Place cooled Pasta in bowl with Cole Slaw mix and Veggies.
5. Mix dressing with pasta mixture and chill for a good hour or so if you are serving cold.
6. You can eat this at room temperature also.
7. **Feel free to add chicken to this.
8. Yummy.
9. **.

linguine, peanut butter, soy sauce, olive oil, peanut oil, garlic, substitute sweet chili sauce, red pepper, cilantro, red pepper, cucumber

Taken from www.food.com/recipe/my-oriental-oriental-peanut-salad-482523 (may not work)