Honey Barbecued Chicken Recipe

• 3/4 c. melted butter
• 1/3 c. vinegar
• 1/4 c. honey
• 2 cloves garlic, chopped
• 2 teaspoon salt
• 1/4 teaspoon dry mustard
• Dash of pepper
• 1 (2-3 lb.) broiler-fryer, halved

1. To prepare sauce, combine first 7 ingredients.
2. Hook chicken wing tips behind shoulder joint into back.
3. Place chicken on grill, skin side up, about 5 inches above warm coals.
4. Cook slowly for 30-35 min or possibly till tender, turning frequently and basting with sauce each time.
5. Watch chicken closely so which it does not burn.
6. Yield: 6 servings.

butter, vinegar, honey, garlic, salt, dry mustard, pepper

Taken from cookeatshare.com/recipes/honey-barbecued-chicken-36061 (may not work)