California Chilled Salsa

• 2 cups tomatoes, peeled and chopped
• 1 stalk celery
• 1 onion, diced
• 1 green pepper, diced
• 1 12 teaspoons salt
• 1 tablespoon cider vinegar
• 1 tablespoon sugar
• 1 green chili pepper, chopped

1. * Also delicious made with red sweet peppers or a combination of red and green for nice color.
2. Combine all ingredients; if finer texture is desired may be put through food grinder using fine blade.
3. Cover tightly and chill overnight.
4. Serving Ideas : Serve cold as a relish with meat.
5. Kim C.

tomatoes, celery, onion, green pepper, salt, cider vinegar, sugar, green chili pepper

Taken from www.food.com/recipe/california-chilled-salsa-75 (may not work)