Soya Chicken Burger
- 12 cup soya granules
- 1 cup ground chicken
- 4 whole wheat hamburger buns
- 3 cups milk
- salt
- 2 green chilies (chopped)
- 2 tablespoons fresh coriander leaves (chopped)
- 2 medium onions (1 finely chopped and 1 cut into roundels)
- oil, to shallow fry
- 2 tablespoons mustard paste
- 6 tablespoons tomato ketchup
- 4 lettuce leaves (halved)
- 2 medium tomatoes (sliced)
- 7 -8 black peppercorns (freshly crushed)
- Soak soya granules in warm milk for an hour.
- Drain and put them in a mixer.
- Add salt and grind.
- Transfer into a bowl.
- Add chicken mince, salt, green chillies, coriander leaves and finely chopped onion and mix well.
- Heat oil in a non-stick pan.
- Dampen your hands, take a portion of the mixture and shape into a tikki slightly bigger in circumference than the burger bun.Shallow fry till both sides are equally golden brown.
- Slice the burger bun into two and roast them in the pan along with the tikkis.
- Spread some mustard paste on each half of the bun and then spread some tomato ketchup.Keep lettuce leaves over each half.
- On one half place some tomato roundels and onion rings.
- Place the chicken tikki on the other half.
- Sprinkle some freshly crushed peppercorns and cover with the other half of the bun.
- Press lightly.Serve immediately.
soya granules, ground chicken, whole wheat hamburger buns, milk, salt, green chilies, fresh coriander, onions, oil, paste, tomato ketchup, tomatoes, black
Taken from www.food.com/recipe/soya-chicken-burger-255946 (may not work)