Broccoli Linguine

• 1 bunch broccoli, cut into florettes
• 1 (9 ounce) packagefresh linguine
• 1 cup sour cream
• 1 egg yolk
• 14 teaspoon ground pepper
• 12 teaspoon thyme
• 1 teaspoon oregano
• 12 cup romano cheese or 12 cup parmesan cheese
• 2 tablespoons butter

1. Prepare broccoli.
2. Cook linguine according to package directions along with broccoli florettes.
3. While they cook, combine next five ingredients.
4. Place drained linguine and broccoli in large bowl and toss with cheese and butter.
5. Combine with sour cream mixture and serve.

broccoli, packagefresh linguine, sour cream, egg yolk, ground pepper, thyme, oregano, romano cheese, butter

Taken from www.food.com/recipe/broccoli-linguine-339909 (may not work)