Oyster Sausages

• 8 -10 sausage casings
• 2 cups oysters, minced
• 1 13 cups beef suet, cut into fine shreds
• 1 cup white breadcrumb
• 1 teaspoon lemon juice
• 2 eggs
• 18 teaspoon black pepper
• 18 teaspoon allspice
• 18 teaspoon nutmeg
• 1 pinch salt
• 18 teaspoon oil

1. Mix all ingredients together.
2. Taste for seasoning, especially salt.
3. Stuff the mixture into sausage casings and prick each sausage with a fork.
4. Poach, uncovered, in salted water for 45 minutes; drain.
5. Brown the sausages quickly in hot oil, and serve.

sausage casings, oysters, beef suet, white breadcrumb, lemon juice, eggs, black pepper, allspice, nutmeg, salt, oil

Taken from www.food.com/recipe/oyster-sausages-138577 (may not work)