Time-Saving Cucumber, Wakame Seaweed and Shirasu Vinegar Toss

• 1 Cucumber
• 20 grams Salted wakame seaweed
• 20 grams Shirasu (boiled)
• 2 tbsp Vinegar
• 2 tsp Sugar
• 1 dash Salt
• 1/2 tsp Soy sauce
• 1 tbsp Dashi stock

1. Thinly slice the cucumber.
2. Sprinkle with salt and mix.
3. Once they become wilted, squeeze out the moisture.
4. Rehydrate the wakame seaweed.
5. Squeeze out the excess water, then cut into bite-sized pieces.
6. Combine the ingredients, then toss with the wakame seaweed, cucumbers, and shirasu.

cucumber, shirasu, vinegar, sugar, salt, soy sauce, stock

Taken from cookpad.com/us/recipes/188116-time-saving-cucumber-wakame-seaweed-and-shirasu-vinegar-toss (may not work)