Stove Top Sausage Balls

• 2 pkg (10 oz) frozen spinach, thawed & squeezed
• 1 large onion, chopped
• 1 box stove top stuffing mix
• 1 cup (225 ml) Parmesan cheese
• 1-1/2 stick melted margarine
• 6 medium eggs, slightly beaten
• 1 tsp (5 ml) poultry seasoning (optional)
• 1/2 pound cooked pork sausage

1. Make stove top dressing as directed: set aside.
2. Break cooked sausage into very small pieces.
3. Combine all ingredients into a bowl and mix well.
4. Measure heaping 1 tbsp (15 ml) full into buttered palm of hand and roll into golfball size ball.
5. Place on cookie sheet, bake at 350 degrees (175 C.) for 25 minutes.

frozen spinach, onion, stuffing mix, parmesan cheese, margarine, eggs, poultry seasoning, pork sausage

Taken from online-cookbook.com/goto/cook/rpage/0008E9 (may not work)