Chewy Brown Sugar Muffins

• 1 cup heavy cream
• 1 cup pancake syrup
• 2 eggs
• 34 cup whole wheat flour
• 34 cup all-purpose flour
• 12 cup firmly packed brown sugar
• 34 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 12 cups rolled oats
• 1 cup broken walnuts (optional) or 1 cup pecan pieces (optional)

1. Preheat oven to 350.
2. Grease muffin tins,.
3. In a large mixing bowl, combine cream, syrup, eggs, flours, sugar, salt, baking powder, baking soda, and oats and beat with a whisk.
4. If adding nuts, stir them in now.
5. Fill the muffin tins 3/4 full.
6. Bake 20 minutes, or until fork comes out clean.

heavy cream, pancake syrup, eggs, whole wheat flour, flour, brown sugar, salt, baking powder, baking soda, rolled oats, walnuts

Taken from www.food.com/recipe/chewy-brown-sugar-muffins-373463 (may not work)