Tangy Pasta & Beef Salad

• 1/2 cup A.1. Thick & Hearty Sauce
• 1/4 cup KRAFT Red Wine Vinaigrette Dressing
• 3 cloves garlic, minced
• 1 lb. beef top round steak King Sooper's 1 lb For $3.77 thru 02/09
• 3 cups tri-colored rotini pasta, cooked, cooled
• 1 cup cherry tomatoes, halved
• 1 cup small broccoli florets, cooked, cooled
• 1 cup sliced fresh mushrooms
• 1/3 cup sliced green onions
• 4 oz. KRAFT Swiss Cheese, cut into matchstick strips

1. Mix A.1.
2. sauce, dressing and garlic until blended.
3. Pour 1/4 cup over steak in shallow dish; turn steak over to evenly coat.
4. Refrigerate 1 hour to marinate.
5. Refrigerate remaining sauce mixture for later use.
6. Heat grill to medium heat.
7. Drain steak; discard marinade.
8. Grill steak 8 to 10 min.
9. on each side or until medium doneness (160F).
10. Let stand 10 min.
11. Meanwhile, combine cooked pasta with vegetables and cheese in large bowl.
12. Cut steak across the grain into thin slices.
13. Add to pasta mixture with half the reserved sauce mixture; mix lightly.
14. Refrigerate 1 hour.
15. Stir in remaining sauce mixture before serving.

hearty sauce, red wine vinaigrette, garlic, beef top round steak king sooper, tricolored rotini pasta, cherry tomatoes, broccoli florets, mushrooms, green onions, swiss cheese

Taken from www.kraftrecipes.com/recipes/tangy-pasta-beef-salad-180505.aspx (may not work)