Mediterranean-Style vegetables

• 2 cups zucchini
• 2 cups red sweet peppers or 2 cups yellow sweet peppers or 2 cups green sweet peppers
• 2 cups broccoli florets
• 14 cup reduced-sodium chicken broth
• 2 cloves garlic, minced
• 1 tablespoon snipped fresh basil or 1 tablespoon snipped fresh oregano or 1 teaspoon dried basil or 1 teaspoon oregano, crushed
• 14 teaspoon pepper
• 3 medium tomatoes, chopped

1. In a Dutch oven or large kettle combine zucchini, sweet peppers, broccoli, chicken broth, garlic, basil or oregano, and pepper.
2. Bring to boiling; reduce heat.
3. Simmer, covered, for 6-8 minutes or until crisp-tender, stirring occasionally.
4. Stir in tomatoes.

zucchini, red sweet peppers, broccoli florets, chicken broth, garlic, fresh basil, pepper, tomatoes

Taken from www.food.com/recipe/mediterranean-style-vegetables-12843 (may not work)