Beth's Old-Style Cornbread Dressing

• 1 cup diced onion
• 1 cup diced celery
• 12 cup butter, softened
• 4 cups crumbled baking powder biscuits
• 4 cups crumbled cornbread
• 12 teaspoon salt
• 12 teaspoon ground black pepper
• 2 (14 1/2 ounce) cans chicken broth
• 18 lb pork sausage
• 2 hard-boiled eggs
• 1 teaspoon dried sage, optional

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small pot, combine onion, celery, margarine and chicken broth.
3. Bring to boil and cook vegetables until tender.
4. In a 2-quart casserole dish, combine cornbread, biscuit crumbs, salt, pepper, sausage, chopped eggs and sage.
5. Pour broth and vegetables over bread mixture, and stir until combined.
6. Bake dressing for 30-45 minutes.

onion, celery, butter, baking powder biscuits, cornbread, salt, ground black pepper, chicken broth, pork sausage, eggs, sage

Taken from www.food.com/recipe/beths-old-style-cornbread-dressing-43807 (may not work)