Tarter Sauce

• 1 cup (225 ml) mayonaise
• 1/4 cup (60 ml) sweet pickle relish
• 2 hard boiled eggs, grated or chopped
• 2 tbsp (30 ml) lemon juice
• 1 tbsp (15 ml) chopped pimento
• black pepper to taste

1. Boil eggs, and grate or chop.
2. Chop pimeto finely.
3. Mix mayonaise, eggs, sweet relish, pimentos, lemon juice,and black pepper and stir till blended.
4. Chill about 1 hour and serve.

mayonaise, sweet pickle, eggs, lemon juice, pimento, black pepper

Taken from online-cookbook.com/goto/cook/rpage/00034C (may not work)