Beef/Chicken Teriyaki Recipe

• 1 pound beef chuck strips/chicken strips
• 1 garlic clove, chopped
• 3/4 teaspoon grnd ginger
• 2 c. bouillon
• 4 c. cooked rice
• 1 lg. onion, sliced
• 1 tbsp. oil
• 1 c. red/green pepper strips
• 3 tbsp. soy sauce

1. Brown beef, onion and garlic in saucepan and oil.
2. Add in ginger, pepper strips, bouillon, and soy sauce.
3. Bring to boil.
4. Add in rice.
5. Serves 4 people.

chicken, garlic, grnd ginger, bouillon, rice, onion, oil, redgreen pepper, soy sauce

Taken from cookeatshare.com/recipes/beef-chicken-teriyaki-22085 (may not work)