Apple Butterscotch Squares

• 14 cup butter, melted (no substitutions)
• 1 12 cups graham cracker crumbs
• 2 medium apples, cored,pared and chopped (about 1-1/2 cups)
• 1 (175 g) package butterscotch chips
• 1 (300 ml) can sweetened condensed milk
• 1 (200 g) package flaked coconut
• 1 cup chopped nuts

1. Set oven to 350 degrees.
2. Line a 13 x 9-in baking pan with parchment paper.
3. Combine crumbs with butter.
4. Pat into parchment paper-lined baking pan; top with apples.
5. Over med heat; melt the chips with the milk.
6. Pour the mixture over the apples.
7. Top with coconut and the nuts; press down firmly.
8. Bake for 25-30 mins, or until lightly browned.
9. Cool; cut into squares.
10. Serve with whipping cream or icecream if desired.

butter, graham cracker crumbs, apples, butterscotch chips, condensed milk, coconut, nuts

Taken from www.food.com/recipe/apple-butterscotch-squares-77209 (may not work)