30-Minute Turkey Chili

• 3 tablespoons extra-virgin olive oil
• 1 medium yellow onion, chopped
• 5 cloves garlic, chopped
• Kosher salt
• 2 teaspoons chili powder
• 1 teaspoon dried oregano
• 1 tablespoon tomato paste
• 1 chipotle chile en adobo, coarsely chopped, with 1 tablespoon sauce
• 1 pound ground turkey
• 1 (12-ounce) Mexican lager-style beer
• 1 (14 12-ounce) can whole peeled tomatoes, with their juice
• 1 (15 12-ounce) can kidney beans, rinsed and drained
• Sliced scallions, cilantro sprigs, avocado, sour cream, grated Monterey Jack cheese, and/or tortilla chips, for garnish, optional

1. 1.
2. Heat olive oil in a large, heavy skillet over medium-high heat.
3. Add onion, garlic, 1 tablespoon salt, chili powder, and oregano and cook, stirring, until fragrant, about 3 minutes.
4. 2.
5. Stir in tomato paste and chipotle chile and sauce; cook 1 minute more.
6. Add turkey, breaking it up with a wooden spoon, and cook until meat begins to brown, about 3 minutes.
7. Add beer and simmer until reduced by about half, about 8 minutes.
8. Add tomatoes-crushing them through your fingers into skillet-along with their juices and beans; bring to a boil.
9. Cook, uncovered and stirring occasionally, until thickened, about 10 minutes.
10. 3.
11. Ladle chili into bowls and serve with garnishes of your choice.
12. Calories: 400
13. Total Fat: 13 grams
14. Saturated Fat: 1.5 grams
15. Total Carbohydrate: 34 grams
16. Protein: 38 grams
17. Sodium: 510 milligrams
18. Cholesterol: 45 milligrams
19. Fiber: 12 grams

extravirgin olive oil, yellow onion, garlic, kosher salt, chili powder, oregano, tomato paste, sauce, ground turkey, lagerstyle beer, tomatoes, kidney beans, scallions

Taken from www.foodnetwork.com/recipes/30-minute-turkey-chili.html (may not work)