Slow Cooked French Style Chicken

• 6 medium chicken breasts
• 12 cup dry white wine or 12 cup vermouth
• 1 (10 ounce) can cream of mushroom soup
• 4 ounces mushrooms, sliced
• 1 cup sour cream, mixed with 1/4 cup flour
• salt and pepper
• paprika

1. 1.Sprinkle chicken breasts lightly with salt, pepper, and paprika.
2. Place chicken in crock-pot.
3. Mix white wine, soup, and mushrooms until well combined.
4. Pour over chicken.
5. Sprinkle with a little more paprika.
6. Cover and cook on low for 7 to 9 hours or on high 3 to 4 hours.
7. Remove chicken and stir in sour cream mixture during last 30 minutes.
8. Serve sauce over chicken.

chicken breasts, white wine, cream of mushroom soup, mushrooms, sour cream, salt, paprika

Taken from www.food.com/recipe/slow-cooked-french-style-chicken-480355 (may not work)