Bacon-Wrapped Asparagus Bundles

• 1 to 1 1/4 pounds asparagus tips, 4 to 5 inches long
• Extra-virgin olive oil (EVOO), for drizzling
• Salt and freshly ground black pepper
• 4 slices center-cut bacon or pancetta
• Chopped fresh chives or scallions, for garnish (optional)

1. Preheat the oven, if using, to 400F.
2. or preheat an outdoor grill.
3. Lightly coat the asparagus spears in EVOO.
4. Season the asparagus with salt and pepper.
5. Take a quick count of the spear tips.
6. Divide the total number by four.
7. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together.
8. Repeat with the remaining ingredients.
9. To grill, place the bundles on the hot grill and cover.
10. Cook for 10 to 12 minutes over indirect heat until the bacon is crisp and the asparagus bundles are tender.
11. For oven preparation, place the bundles on a slotted broiler pan.
12. Bake for 12 minutes, or until the bacon is crisp and the asparagus bundles are tender.
13. Sprinkle with the chopped chives and serve.

long, extravirgin olive oil, salt, center, fresh chives

Taken from www.epicurious.com/recipes/food/views/bacon-wrapped-asparagus-bundles-374746 (may not work)