CRANBERRY CAKE Recipe koshermasterchef

• 1/2 cup margarine
• 1/2 cup Water
• 1 cup sugar divided
• 8 oz/1 cup fresh/frozen cranberries
• 3/4 cup flour
• 1/2 tsp baking powder
• pinch of salt
• 1/2 tsp ginger powder
• 1 tsp dried orange peel (or 1/2 tsp fresh orange zest)
• 2 eggs
• 1 1/2 Tbsp Orange Juice

1. Preheat oven to 350 degrees F. Grease a 9 inch pie dish.
2. In a saucepan, combine water and 1/2 cup of the sugar.
3. Add cranberries and bring to a boil.
4. Cook until cranberries split-about 5 minutes.
5. Pour into a well greased 9 inch pie dish and set aside,
6. In a bowl combine remaining 1/2 cup sugar, flour, baking powder, salt, ginger and orange peel.
7. In a separate, small bowl, combine eggs and orange juice
8. Add the liquid ingredients to dry ingredients, mixing well, by hand.
9. Pour batter over cranberries in the pie dish.
10. Bake for 30 minutes, or until a toothpick inserted into cake comes out dry.
11. Allow to cool slightly and turn cake upside down onto a plate.
12. Serve warm or cool.

margarine, water, sugar, freshfrozen cranberries, flour, baking powder, salt, ginger powder, orange peel, eggs, orange juice

Taken from www.chowhound.com/recipes/cranberry-cake-27984 (may not work)