Cheese-Crusted Squash

• Photograph by Antonis Achilleos

1. Mix 2 minced garlic cloves, 8 minced sage leaves, the zest of 1 lemon, 1/2 cup grated parmesan, 3 tablespoons each breadcrumbs and olive oil, and some salt and red pepper flakes.
2. Pat onto thin wedges of acorn squash.
3. Bake in a single layer at 450 degrees F, 15 to 20 minutes.

achilleos

Taken from www.foodnetwork.com/recipes/cheese-crusted-squash.html (may not work)