Grandma Bertie's Gluten Free Chard Wrapped Meatballs

• 1 lb bison meat
• 12 ounces fresh swiss chard
• 2 rice cakes
• 1 egg
• 1 tablespoon olive oil
• 12 teaspoon salt
• 14 teaspoon allspice
• 18 teaspoon nutmeg

1. 1.
2. Crush rice cakes.
3. 2.
4. In a large bowl, mix all ingredients together, by hand.
5. 3.
6. Remove large stems from the chard.
7. 4.
8. Make eight meatballs
9. 5.
10. Wrap each meatball in a chard leaf.
11. 6.
12. Heat a frying pan with the 1 TBSP oil.
13. 7.
14. Cook meatballs, covered, for 30 minutes or until done.

bison meat, chard, rice cakes, egg, olive oil, salt, allspice, nutmeg

Taken from www.food.com/recipe/grandma-berties-gluten-free-chard-wrapped-meatballs-408743 (may not work)