Wet Mixed Nuts

• 1 cup walnuts
• 1/2 cup pecans
• 1/2 cup blanched hazelnuts
• 1/2 cup pure maple syrup
• 1/2 cup Lyles Golden Syrup (treacle)
• 1/2 cup light corn syrup
• 1/4 cup sugar
• 1/2 vanilla bean, seeds scraped

1. Preheat the oven to 350.
2. Spread the walnuts, pecans and hazelnuts on a rimmed baking sheet and bake for 10 minutes, until toasted.
3. Let cool, then coarsely chop.
4. In a medium saucepan, combine the 3 syrups with the sugar, vanilla bean seeds and 1/2 cup of water.
5. Bring to a boil over high heat, then reduce the heat to moderate and simmer until thickened, 8 minutes.
6. Remove from the heat and stir in the chopped nuts.
7. Let cool completely, then transfer to a container and refrigerate.
8. Serve at room temperature.

walnuts, pecans, blanched hazelnuts, maple syrup, lyles golden syrup, light corn syrup, sugar, vanilla bean

Taken from www.foodandwine.com/recipes/wet-mixed-nuts (may not work)