Barley-Amaranth Waffles

• 3/4 cup amaranth flour
• 1 cup barley flour
• 1 tablespoon baking powder non-alum
• 1/4 teaspoon sea salt optional
• 1 1/2 cups milk soymilk, or water
• 3 tablespoons vegetable oil unrefined

1. Mix liquids and dry ingredients separately, then beat together with a hand mixer.
2. Pour onto hot, non-stick surface griddle.
3. Thin batter with additional water if needed.
4. Makes four waffles.
5. May be used for pancakes also.
6. Serve warm with maple syrup and butter.

amaranth flour, barley flour, baking powder nonalum, salt, milk soymilk, vegetable oil

Taken from recipeland.com/recipe/v/barley-amaranth-waffles-5243 (may not work)