Hugging Thyme Recipe

• 5 thyme sprigs
• 2 teaspoons dry chamomile tea leaves
• 1 ounce freshly squeezed lemon juice
• 3/4 ounce St-Germain elderflower liqueur
• 1 large egg white
• 2 ounces vodka
• Ice
• Lemon twist, for garnish

1. Place a cocktail glass in the freezer to chill.
2. Place 4 of the thyme sprigs in a dry frying pan over medium heat and toast until fragrant, about 4 to 5 minutes.
3. Muddle the toasted thyme, tea leaves, and lemon juice in a cocktail shaker until the thyme is gently crushed, about 5 seconds.
4. Add the elderflower liqueur, egg white, and vodka, plus enough ice to fill about halfway.
5. Close and shake until frosty, about 20 seconds.
6. Pour through a fine-mesh strainer into the chilled glass and garnish with the lemon twist and remaining thyme sprig.

thyme, freshly squeezed lemon juice, st, egg white, vodka, lemon twist

Taken from www.chowhound.com/recipes/hugging-thyme-11122 (may not work)