Shrimp with Lobster Sauce

• 1/4 pound ground pork
• 8 ounces shrimp
• 2 tablespoons black beans, fermented
• 1 whole eggs beaten
• 2 tablespoons oyster sauce
• 1 teaspoon ginger chopped
• 1 cup chicken broth
• 3 DROPS sesame oil

1. IN THE WOK, BROWN THE PORK.
2. ( THE PORK SHOULD SEPERATE INTO SMALL PIECES.)
3. ADD THE FERMENTED BLACK BEANS.
4. ( WHICH HAVE BEEN SOAKED IN WATER FOR 10 MINUTES AND THEN CRUSHED) ALONG WITH 1 CLOVE OF CHOPPED GARLIC AND 1 TEASPOON CHOPPED GINGER.
5. STIR FRY FOR ABOUT 1 MINUTE.
6. ADD THE SHRIMP AND COOK UNTIL PINK.
7. ADD THE OYSTER SAUCE AND MIX.
8. THEN ADD THE CHICKEN STOCK.
9. AFTER tablespoon SAUCE COMES TO A BOIL, ADD SOME TAPIOCA STARCH OR CORNSTARCH MIXED WITH A LITTLE WATER TO THICKEN.
10. THEN ADD THE BEATEN EGG TO THE SAUCE AND MIX QUICKLY.
11. GARNISH WITH THE SCALION AND ALSO A FEW DROPS OF SESAME OIL

ground pork, shrimp, black beans, eggs, oyster sauce, ginger chopped, chicken broth, drops sesame oil

Taken from recipeland.com/recipe/v/shrimp-lobster-sauce-45481 (may not work)