1944 Mai Tai Original

• 1 -ounce dark rum (recommended: Myers's)
• 1 -ounce Barbancourt rum
• 1/2 -ounce orange curacao
• 1/4 -ounce almond-flavored liqueur (recommended: Creme de Noyeaux)
• 1/2 -ounce simple syrup
• 1/2 lime, juiced
• Ice cubes
• Pineapple wedge, for garnish
• Fresh mint sprig, for garnish

1. Combine all ingredients over ice in a cocktail shaker and pour into a double old-fashion glass.
2. Garnish with a pineapple wedge and a sprig of fresh mint.

rum, rum, orange curacao, liqueur, simple syrup, lime, cubes, pineapple, mint sprig

Taken from www.foodnetwork.com/recipes/emeril-lagasse/1944-mai-tai-original-recipe.html (may not work)