Pina Colada Sorbet

• 1 (20 ounce) can crushed pineapple in juice
• 1 -1 12 cup water
• 1 12 cups white sugar (or Splenda)
• 1 (13 1/2 ounce) can light coconut milk
• 14 cup lime juice

1. Drain pineapple juice into a 2-cup measure.
2. Add water to bring volume up to 1 1/2 cups.
3. Make a syrup by bringing the sugar, pineapple juice and water to a boil in a small saucepan over high heat, stir and boil until the liquid becomes clear, about 1 minute.
4. Set aside to cool.
5. Blend the drained pineapple in a blender or food processor until very smooth and frothy.
6. In a large bowl, whisk together the syrup, pineapple puree, coconut milk, and lime juice.
7. Refrigerate until chilled, about 3 hours.
8. Freeze in the freezer canister of an ice cream maker according to the manufacturer's directions.

pineapple, water, white sugar, light coconut milk, lime juice

Taken from www.food.com/recipe/pina-colada-sorbet-322961 (may not work)