Pomegrenate Molasses

• 4 cups pomegranate juice
• 12 cup sugar
• 14 cup lemon juice

1. In a large, uncovered saucepan, heat pomegranate juice, sugar, and lemon juice on medium high until the sugar has dissolved and the juice simmers.
2. Reduce heat just enough to maintain a simmer.
3. Simmer for about an hour, or until the juice has a syrupy consistency, and has reduced to 1 to 1 1/4 cups.
4. Pour out into a jar.
5. Let cool.
6. Store chilled in the refrigerator.
7. If you want your pomegranate molasses to be sweeter, add more sugar to taste, while you are cooking it.

pomegranate juice, sugar, lemon juice

Taken from www.food.com/recipe/pomegrenate-molasses-485366 (may not work)