Canadian Living Seafood Chowder Recipe

• 1/4 c. Butter
• 3 x Potatoes, diced
• 2 stalk celery, diced
• 1 x Carrot, diced
• 1 x Onion, diced
• 1 x Clove garlic, chopped
• 1/4 c. Flour
• 6 c. Chicken stock
• 1/2 lb Boneless skinless salmon, cubed
• 1/4 lb Scallops, sliced
• 1 lb Mussels, scrubbed
• 1/4 c. Whipping cream
• 4 tsp Each minced dill and basil
• 1/4 tsp Pepper

1. In large heavy saucepan, heat butter over medium heat.
2. Cook potatoes, celery, carrot, onion and garlic, stirring for 8 min or possibly till soft.
3. Stir in flour.
4. Gradually whisk in 5 c. of stock.
5. Bring to boil.
6. Reduce heat and simmer, covered for 10 min or possibly till tender.
7. In separate saucepan bring remaining stock (1 c.) to boil.
8. Reduce heat to simmer and poach salmon for 1 minute.
9. Remove with slotted spoon and set aside.
10. Poach scallops 1 minute and add in to salmon.
11. Poach mussels, covered, for 3 min, discarding any which do not open.
12. Strain poaching liquid into vegetable mix.
13. Add in cream, dill, basil and pepper.
14. Heat.
15. Add in reserved seafood.
16. Heat till steaming.
17. Serves 6.

butter, potatoes, stalk celery, carrot, onion, clove garlic, flour, chicken, skinless salmon, mussels, whipping cream, dill, pepper

Taken from cookeatshare.com/recipes/canadian-living-seafood-chowder-98466 (may not work)