Hamburger Soup

• 1 pound ground beef, lean
• 1 tablespoon vegetable oil
• 1 cup carrots diced
• 1 cup onions diced
• 1 cup celery diced
• 1/2 teaspoon garlic minced
• 2 cans chicken broth
• 14 ounces tomatoes, canned whole
• 1/2 teaspoon thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cups noodles wide
• 1/4 cup parsley leaves
• 1 x sour cream

1. Brown meat, drain and set aside.
2. In soup add oil, carrots, onions, celery and garlic.
3. Cook until tender, about 5 minutes.
4. Add broth, tomatoes, thyme, salt, pepper and beef.
5. Bring to a boil and simmer covered for 20 minutes.
6. Just before serving stir in noodles and parsley and heat.
7. Serve with sour cream.

ground beef, vegetable oil, carrots, onions, celery, garlic, chicken broth, tomatoes, thyme, salt, black pepper, noodles wide, parsley, sour cream

Taken from recipeland.com/recipe/v/hamburger-soup-33487 (may not work)