Festive White Chocolate Fudge

  1. Line 8-inch square pan with foil, with ends of foil extending over sides.
  2. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min.
  3. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.
  4. Add remaining ingredients; mix well.
  5. Spread onto bottom of prepared pan.
  6. Refrigerate 2 hours or until firm.
  7. Use foil handles to lift fudge from pan before cutting to serve.

s white chocolate, condensed milk, pistachios, cranberries, lime zest

Taken from www.kraftrecipes.com/recipes/festive-white-chocolate-fudge-158711.aspx (may not work)

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