Meringue and Raspberry Cream

• 2 egg whites
• 12 cup caster sugar
• 34 cup cream
• 1 tablespoon icing sugar
• 200 g raspberries
• 14 cup raspberry jam

1. To Make meringues, beat egg whites until stiff but not dry.
2. Add half the sugar and beat well.
3. Repeat with remaining sugar.
4. Pipe or spoon small amounts of meringue onto a greased oven tray.
5. Bake at 120 degrees celcius for 1 - 1 1/2 hours or until meringues are dry but not brown.
6. Whip cream with icing sugar.
7. Crumble 4 of the meringues into the cream.
8. Mash half the raspberries with a fork.
9. Fold into the meringue and cream mixture.
10. Leave to chill for 20 minutes.
11. Arrange 4 meringues on 2 plates.
12. Spoon the raspberry cream mixture over the top and add the remaining raspberries for decoration.
13. Mix the raspberry jam with 2 tablespoons of hot water.
14. Drizzle a small amount over each dessert.
15. Serve immediately.

egg whites, caster sugar, cream, icing sugar, raspberries, raspberry

Taken from www.food.com/recipe/meringue-and-raspberry-cream-344707 (may not work)