Chocalate Fruit Kabobs

• 1 box of skewers
• 2 box strawberries
• 3 slice kiwis
• 2 slice large bananas
• 1 packages of wax paper
• 2 medium pots

1. Melt the chocalate in the seperate pots.
2. Once the chocalted is melted dip the bananas and strawberries in into the chocalate until it is covered.
3. After dipping them let them dry on a sheet of wax paper.
4. Once cooled put the sliced peeled kiwis, sliced stemed chocalate strawberries and peeled sliced chocalate onto the skewers.
5. (Optional...drizzel leftover chocalate over the kabobs)
6. Enjoy!

skewers, strawberries, kiwis, bananas, paper, pots

Taken from cookpad.com/us/recipes/330081-chocalate-fruit-kabobs (may not work)