Parmesan Potato Pancakes

• 2 large eggs
• 1 c. water
• .67 c. potato flakes
• .67 c. all-purpose flour
• 13 c. grated Parmesan cheese
• 1/4 tsp. baking powder
• 1/4 tsp. salt
• 1 tbsp. canola oil

1. In bowl, with fork, beat eggs with water.
2. Stir in potato flakes, flour, Parmesan cheese, baking powder, and salt; let stand 5 minutes.
3. In 12-inch skillet, heat oil on medium-high.
4. Drop half of batter by 1/4 cup into hot skillet, and cook 2 minutes per side or until puffed and golden.
5. Transfer to rack on cookie sheet; keep warm in oven.
6. Repeat with remaining potato mixture and 1 tablespoon of oil.

eggs, water, potato flakes, flour, parmesan cheese, baking powder, salt, canola oil

Taken from www.delish.com/recipefinder/parmesan-potato-pancakes (may not work)