Good Potato Salad Recipe

• 3 lg. potatoes, cubed
• 2 tbsp. vinegar
• 1 teaspoon celery seed
• 1 teaspoon mustard seed
• 2 teaspoon sugar
• 1 teaspoon salt
• 3 c. finely shredded cabbage
• 1/4 c. diced green onion
• 1/4 c. finely minced dill pickles
• 12 ounce. can corned beef, cubed
• 1 c. mayonnaise
• 1/4 c. lowfat milk

1. Combine vinegar, celery and mustard seed.
2. Set aside.
3. Cook and drain potatoes.
4. While potatoes are still hot, drizzle with vinegar mix.
5. Sprinkle with sugar and 1/2 tsp.
6. salt.
7. Chill.
8. Add in cabbage, corned beef, pickle and onion.
9. Make dressing of mayonnaise, lowfat milk and 1/2 tsp.
10. salt.
11. Pour over salad and mix lightly.

potatoes, vinegar, celery, sugar, salt, cabbage, green onion, dill pickles, corned beef, mayonnaise, milk

Taken from cookeatshare.com/recipes/good-potato-salad-51617 (may not work)