Big Biscuit Barbecues

• 1 lb ground beef
• 14 cup chopped onion
• 12 cup kraft barbecue sauce
• 10 ounces Hungry Jack big flaky refrigerated biscuits
• 34 cup shredded kraft natural cheddar cheese or 34 cup pasteurized process American cheese
• 15 cross-cut dill pickle slices
• 2 teaspoons margarine or 2 teaspoons butter, melted
• sesame seeds

1. Heat oven to 375 degrees.
2. Lightly grease cookie sheet.
3. Brown ground beef and onion; drain.
4. Stir in barbecue sauce.
5. Cool while preparing biscuits.
6. Separate biscuit dough into 10 biscuits; on waxed paper, pat or roll out 5 biscuits to 4 1/2-inch circles.
7. Place 5 flattened biscuits on greased cookie sheet.
8. Top each with rounded tablespoon of cheese; spread to within 1/4-inch of edges.
9. Arrange 3 pickles slices over each.
10. Spoon 1/2 cup meat mixture over pickles; flatten meat slightly.
11. On waxed paper, press or roll remaining 5 biscuits to 5-inch circles; place over meat.
12. Press edges with fork to seal.
13. Brush with margarine; sprinkle with sesame seed.
14. Bake at 375 degrees for 12 to 15 minutes or until golden brown.

ground beef, onion, barbecue sauce, cheddar cheese, cross, margarine, sesame seeds

Taken from www.food.com/recipe/big-biscuit-barbecues-130871 (may not work)