Fat Free Banana Crunch Muffins

• 12 cup whole wheat flour
• 12 cup white flour
• 12 cup Grape-nuts cereal
• 12 cup sugar
• 12 teaspoon baking soda
• 12 teaspoon baking powder
• 14 teaspoon salt
• 1 teaspoon vanilla
• 14 cup egg substitute
• 2 mashed bananas

1. In a small bowl mix all dry ingredients together.
2. In a larger bowl mix all wet ingredients together.
3. Add dry ingrediants to wet ingredients.
4. Mix just until combined; do not overmix.
5. Bake for 20-25 minutes (or until toothpick comes out clean) in a 350 degree oven.

whole wheat flour, white flour, grapenuts, sugar, baking soda, baking powder, salt, vanilla, egg substitute, bananas

Taken from www.food.com/recipe/fat-free-banana-crunch-muffins-54101 (may not work)