Fat Free Banana Crunch Muffins

  1. In a small bowl mix all dry ingredients together.
  2. In a larger bowl mix all wet ingredients together.
  3. Add dry ingrediants to wet ingredients.
  4. Mix just until combined; do not overmix.
  5. Bake for 20-25 minutes (or until toothpick comes out clean) in a 350 degree oven.

whole wheat flour, white flour, grapenuts, sugar, baking soda, baking powder, salt, vanilla, egg substitute, bananas

Taken from www.food.com/recipe/fat-free-banana-crunch-muffins-54101 (may not work)

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