Vegan Mac & Cheese

• 1 lb pasta (i use macaroni most of the time because I want the authentic effect!)
• 1 cup light soymilk
• 1 1/4 cups water
• 3/4 cup nutritional yeast
• 3 tablespoons cornstarch
• 2 tablespoons tahini
• 1 tablespoon lemon juice
• 2 teaspoons salt
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dry mustard
• 1/2 teaspoon turmeric powder (more if you want it to really be that "mac and cheese" color)
• 1/2 teaspoon paprika

1. Boil pasta until its cooked the way you like it. Drain and return to saucepan, reserving about a cup of the pasta water.
2. Mix all remaining ingredients in a blender.
3. Pour over noodles and stir until sauce is incorporated and sauce it heated. Add pasta water as needed to adjust consistancy.
4. Enjoy!

pasta, light soymilk, water, nutritional yeast, cornstarch, tahini, lemon juice, salt, onion powder, black pepper, garlic powder, dry mustard, turmeric, paprika

Taken from www.food.com/recipe/vegan-mac-cheese-277771 (may not work)