All Day Crockery Pot Beef

• 1 12 lbs beef roast
• 12 teaspoon pepper
• 2 garlic cloves
• 0.5 (2 ounce) envelope onion soup mix
• 2 teaspoons Worcestershire sauce
• 1 teaspoon steak sauce
• 3 carrots, diced
• 2 ribs, celery, diced
• 1 green bell pepper, diced
• 1 yelloe onion, cut into rings
• 12 cup water
• 12 cup tomato sauce

1. Cut beef into serving sized portion.
2. Use more beef if you need more than 6 servings.
3. Brown beef in a bit of oil.
4. Place the vegetables into bottom of crockery pot.
5. Sprinkle the beef pieces with fresh ground black pepper, minced garlic, and the onion soup mix.
6. Place on top of the vegetables.
7. Mix the steak sauce and the Worcestershiree sauce in a small bowl with about 1/2 cup water and 1/2 cup tomato juice.
8. Pour this over meat.
9. Turn to low, cover and cook for 7-9 hours.
10. When ready to serve, ladle meat and vegetable out of pot with a slotted spoon.
11. Use the liquid as is or turn crockery pot to high and thicken liquid with a little flour or cornstarch.

beef roast, pepper, garlic, onion soup, worcestershire sauce, steak sauce, carrots, celery, green bell pepper, onion, water, tomato sauce

Taken from www.food.com/recipe/all-day-crockery-pot-beef-368197 (may not work)