Homemade Pizza with Variations

• 2 each pizza dough
• 1 teaspoon red pepper flakes
• parmesan, parmigiano-reggiano cheese, grated 1 small handful
• 1 tablespoon mixed herbs fresh, such as oregano, basil, parsley, thyme, marjoram, rosemary; or 1 teaspoon dried
• 1 tablespoon sundried tomatoes finely chopped, up to 2 tablespoons as needed
• 1 tablespoon black olives finely chopped, up to 2 tablespoons as needed
• 1 tablespoon garlic oil or chilli, basil or rosemary, any flavored
• flour, all-purpose for rolling out
• olive oil for drizzling
• 1 1/2 tablespoons olive oil or other vegetable oil as your choice
• 1 medium onions finely chopped
• 4 cloves garlic crushed or minced, or to taste
• 1 each bay leaves
• 1 teaspoon oregano dried
• 400 grams tomatoes, canned chopped, 1 can
• 3 tablespoons tomato puree (passata)
• sea salt to taste
• black pepper freshly ground
• 4 1/2 ounces mozzarella cheese 120 grams
• 4 1/2 ounces gruyere cheese 120 grams
• 4 1/2 ounces blue cheese dolcelatte, 120 grams
• 2 ounces parmesan, parmigiano-reggiano cheese, grated 50 grams
• 2 ounces spinach cooked, 50 grams
• 1 pinch nutmeg freshly grated
• 1 teaspoon oregano dried
• 2 ounces mozzarella cheese 50 grams
• parmesan, parmigiano-reggiano cheese, grated 1 handful
• pine nuts 1 handful
• 1 large eggs broken in the center
• pepperoni slices thin slices, as needed
• onions thinly sliced, as needed
• jalapeno pepper chopped, as needed
• mozzarella cheese shredded, as needed
• 1/2 teaspoon oregano dried
• pepperoni slices thin slices, place on one quarter
• mushrooms thinly sliced, place on the second quarter
• mozzarella cheese shredded, place on a third quarter
• anchovy fillets plus some olives and capers, place on the last quarter
• ham parma, a few slices as needed
• mozzarella cheese shredded, as needed
• sundried tomatoes chopped, as needed
• basil fresh leaves, as needed
• parmesan, parmigiano-reggiano cheese, grated or shaved, as needed
• shrimp cooked, as needed
• capers as needed
• black olives sliced, as needed
• red pepper flakes as needed
• mozzarella cheese shredded, as needed
• anchovy fillets canned, as needed

1. Make the base according to the package instructions, using both packets to make a double amount of dough.
2. The dough can be plain, but for a more flavorful pizza, add your chosen flavouring from the flavour choices in the ingredients list before any liquid is added.
3. Roll into 1 large pizza dough or 2 smaller ones, sit on a baking sheet and leave to rise in a warm place.
4. While the dough is rising, you can continue working on the tomato sauce and toppings.
5. To make the tomato sauce:
6. Heat the olive oil in a medium saucepan and gently cook the onion and garlic for 7 to 9 minutes until softened.
7. Stir in the remaining ingredients and simmer for about 10 minutes until it turns into a thick, spreadable sauce.
8. Season with salt and pepper, then remove the bay leaf.
9. Preheat the oven to 425F/220C/Gas 7.
10. Spread a generous amount of tomato sauce evenly over the pizza dough(s), leaving a 1cm ( 1/2-inch) gap around the edge.
11. Add your favourite toppings (see above for some choices), drizzle with olive oil, then arrange in the oven for about 18 minutes or until the pizza crust is crisp and the topping is golden.
12. Cool for a few minutes and serve warm.

dough, red pepper, parmesan, mixed herbs, tomatoes, black olives, garlic oil, flour, olive oil, olive oil, onions, garlic, bay leaves, oregano, tomatoes, tomato puree, salt, black pepper, mozzarella cheese, gruyere cheese, blue cheese, parmesan, nutmeg, oregano, mozzarella cheese, parmesan, nuts, eggs, pepperoni, onions, pepper, mozzarella cheese, oregano, pepperoni, mushrooms, mozzarella cheese, anchovy, ham parma, mozzarella cheese, tomatoes, basil, parmesan, shrimp, capers, black olives, red pepper, mozzarella cheese, anchovy

Taken from recipeland.com/recipe/v/homemade-pizza-variations--47890 (may not work)