Hot Spinach and Artichoke Dip

• 1 cup thawed frozen chopped spinach
• 1 12 cups thawed chopped frozen artichoke hearts
• 6 ounces cream cheese
• 14 cup sour cream
• 14 cup mayonnaise
• 13 cup parmesan cheese
• 12 teaspoon red pepper flakes
• 14 teaspoon salt
• 14 teaspoon garlic powder

1. Boil spinach and artichokes in 1 cup of water until tender and drain.
2. Discard liquid.
3. Heat cream cheese in microwave for 1 minute or until hot and soft.
4. Stir in rest of ingredients and serve hot.

spinach, frozen artichoke, cream cheese, sour cream, mayonnaise, parmesan cheese, red pepper, salt, garlic

Taken from www.food.com/recipe/hot-spinach-and-artichoke-dip-162484 (may not work)