Oven-Barbecued Chops, a La Pat Harris

• 2 -4 pork chops, 1-inch thick (bone-in or butterfly)
• 14 cup water
• 34 cup chili sauce, bottled
• 1 teaspoon soy sauce
• 12 cup brown sugar
• 14 teaspoon salt
• 12 teaspoon dry mustard
• 1 teaspoon Lea & Perrins Worcestershire Sauce
• 12 teaspoon garlic (granulated or powder, not garlic salt)
• 1 tablespoon dried onion flakes
• 1 dash Tabasco sauce

1. Preheat oven to 350F.
2. Place chops in an oven-safe dish in a single layer.
3. Stir remaining ingredients together and pour over chops.
4. Cover and bake for one hour.
5. Uncover and continue baking for about 10 minutes, basting occasionally.

pork chops, water, chili sauce, soy sauce, brown sugar, salt, mustard, worcestershire sauce, garlic, onion flakes, tabasco sauce

Taken from www.food.com/recipe/oven-barbecued-chops-a-la-pat-harris-276369 (may not work)