Shrimp in Whisky Cream

• 12 ounces shrimp, shelled
• 23 cup heavy cream
• 2 tablespoons Scotch whisky
• 1 small onion, finely chopped
• 2 ounces cheddar cheese, shredded
• 1 ounce butter
• salt and pepper
• parsley, chopped, to garnish

1. Butter six ramekin dishes (moulded baking dishes).
2. Melt the butter in a pan and fry the chopped onions until soft.
3. Then add the prawns and heat through.
4. Then add the whisky and cook for another two minutes.
5. Stir in the cream, heat, but remove before it reaches boiling point.
6. Season to taste and pour into the ramekin (moulded baking) dishes.
7. Sprinkle the grated cheese on top and brown under a hot broiler.
8. Serve immediately, garnished with chopped parsley.

shrimp, heavy cream, scotch whisky, onion, cheddar cheese, butter, salt, parsley

Taken from www.food.com/recipe/shrimp-in-whisky-cream-323963 (may not work)