Peking Chicken

• 4 1/2 oz breaded chicken strips
• 1/3 cup white rice
• 1/4 cup roasted peppers
• 3 tbsp honey
• 2 tbsp low sodium soy sauce
• 1 1/2 tbsp sweet chili sauce
• 1/2 tbsp sesame oil
• 1/2 tsp garlic powder
• 1/2 tsp ground cumin
• 1/4 tsp cayenne pepper
• 1/4 tsp ground ginger

1. Bring pot of water to roiling boil.
2. Add rice, cook for 15-20 minutes until desired texture is reached.
3. Bring wok to temp on medium-high burner.
4. Add chicken thigh strips, cook for 7-8 minutes.
5. Combine all sauce ingredients in mixing bowl.
6. Whisk together until evenly blended.
7. Add sauce mixture and peppers to wok.
8. Stir and cook for another 4-5 minutes.
9. When done, remove rice from heat.
10. Drain excess water, and plate.
11. When chicken is finished, remove from wok and plate on rice.

chicken strips, white rice, peppers, honey, soy sauce, sweet chili sauce, sesame oil, garlic, ground cumin, cayenne pepper, ground ginger

Taken from cookpad.com/us/recipes/357040-peking-chicken (may not work)