Turkey and Cheese Roll-Ups With Red Pepper Sauce

• 34 cup orzo pasta
• 1 (12 ounce) jar roasted red peppers, drained
• 13 cup basil leaves (reserve 16 large basil leaves from sauce)
• 1 lb turkey breast, scaloppine (sliced into 8 thin slices)
• 12 cup whipped light chive & onion cream cheese
• 12 teaspoon salt
• 12 teaspoon black pepper

1. Heat 2 quart saucepan of salted water to boiling over high heat.
2. Add orzo and cook as labe directs.
3. Drain.
4. Red Pepper Sauce:
5. Place 3/4 c red peppers in blender.
6. Add 1/4 cup water, 1/4 c basil leaves, 1/4 tsp salt and 1/4 tsp black pepper.
7. Blend until puteed but not completely smooth.
8. Set aside (makes about 3/4 cup).
9. Cut remaining red peppers into 1/2 inch wide strips.
10. Place turkey scaloppines on a sheet of waxed paper.
11. Evenly divide red pepper strips and remaining basil leaves among turkey.
12. Spoon 1 level tabelspoon of cream cheese on 1 end of each scaloppine.
13. Loosely roll each scaloppine jelly-roll fashon to enclose filling; secure with a toothpick.
14. Heat nonstick 10" skillet over medium high heat until hot.
15. Add rolls to skillet; sprinkle with 1/4 tsp salt and 1/4 tsp black pepper.
16. COver skillet and cook 5-6 minutes or until rollsa re browned on all sides and turkey is no longer pink, turning once.
17. Remove toothpicks from rolls.
18. Divide orzo among 4 dinner plates and arange turkey rolls on plates with orzo; serve with pepper sauce.

orzo pasta, red peppers, basil, turkey breast, onion cream cheese, salt, black pepper

Taken from www.food.com/recipe/turkey-and-cheese-roll-ups-with-red-pepper-sauce-234853 (may not work)