3 Corn Casserole Bread

• 12 cup butter, softened
• 1 cup sour cream
• 1 egg
• 1 (16 ounce) can whole kernel corn, drained
• 1 (16 ounce) can cream-style corn
• 1 (9 ounce) package corn muffin mix

1. Preheat oven to 375 degrees.
2. Mix butter, sour cream and egg.
3. Stir in both corns.
4. Blend in dry muffin mix and spoon into a well-greased casserole dish.
5. Bake for one hour until puffed up, golden brown and crispy on top.

butter, sour cream, egg, whole kernel corn, creamstyle

Taken from www.food.com/recipe/3-corn-casserole-bread-79826 (may not work)