Black Forest Cake

• 13 ounce cherry whiskey
• 23 ounce swiss almond chocolate liqueur
• 6 ounces hot cocoa

1. Mix in Poca Grande glass, top with whipped cream.
2. Garnish with a cherry and chocolate sprinkles.

cherry whiskey, swiss almond chocolate, cocoa

Taken from www.food.com/recipe/black-forest-cake-286571 (may not work)