Chili Marinated Pork Tenderloin

• 1 cup Apple Juice
• 1/4 cups Fresh Lime Juice
• 1 whole Jalapeno Chili, Minced
• 3 cloves Garlic, Minced
• 1/2 teaspoons Paprika
• 1/2 teaspoons Dried Oregano
• 1/2 teaspoons Black Pepper
• 1/2 cups Sour Cream
• 1/4 cups Canola Oil
• 2 whole Pork Tenderloin (about 2 Lbs)

1. Preheat oven to 350 degrees F. In a shallow casserole dish combine apple juice, lime juice, jalapeno, garlic, paprika, oregano, and pepper.
2. Remove 1 tablespoon of marinade and add this to the sour cream.
3. Set sour cream aside.
4. Add oil to the marinade and stir to combine.
5. Add pork tenderloins and allow to marinate at room temperate for 30 minutes.
6. Place tenderloins in a roasting pan and bake for 3035 minutes until pork reaches at least an internal temperature of 155 degrees F. Remove from the oven and let rest about 10 minutes.
7. Slice and drizzle sour cream mixture over the top.
8. Serve with extra sour cream mixture.

apple juice, lime juice, jalapeno chili, garlic, paprika, oregano, black pepper, sour cream, canola oil, tenderloin

Taken from tastykitchen.com/recipes/main-courses/chili-marinated-pork-tenderloin/ (may not work)