Mayonnaise

• 2 egg yolks
• 1 tablespoon white vinegar
• seasoning
• 1 pinch dry mustard
• 1 14 cups olive oil

1. Beat egg yolks, together with the vinegar, seasoning and mustard for about 30-40 seconds.
2. While beating add the olive oil in a constant stream until all ingredients are combined.
3. Serve chilled.

egg yolks, white vinegar, seasoning, mustard, olive oil

Taken from www.food.com/recipe/mayonnaise-362212 (may not work)